Vitamins E, C and B-Carotene are potent antioxidants. They help maintain animal health by decreasing tissue cell wall degradation and enhancing the immune system.
Vitamins E, C and B-Carotene with yeast provide a high level of vitamin E and B-Carotene major antioxidants. A high level of ascorbic acid (vitamin C), which helps regenerate vitamin E, is also provided. These antioxidant vitamins are provided on a high potency palatable yeast culture carrier which contains fermentation factors. These factors can improve growth, fiber and protein digestion and reduce blood lactic acid.
| Ingredient | Quantity | Ingredient | Quantity |
|---|---|---|---|
| B-Carotene | 1,280 mg/lb. | Vitamin E | 25,000 IU/lb. |
| Vitamin C | 9,600 mg/lb. |

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